Foodie
Sierra is becoming quite the connoisseur of cheese. I usually do not buy tons of different kinds at once because they run out at different times, but this past week I just happened to be getting a lot at one store run. As I put each one on the belt, she would announce what it was (of course, much to the amazement of the other nearby shoppers!) In her list on that particular day was Parmesan, Feta, Edam, Havarti, and Cheddar. We always get the vintage white super-aged cheddar, so on the occasions where she has encountered "regular" cheddar, she doesn't believe that it's cheddar and she calls it "yellow cheese". She also knows Gouda now, and she is very eager to help me choose new and unusual (and expensive!) cheeses from the deli. Well, ok, they are not that unusual in the sense that if they are wrapped in red wax, then that in itself makes them cool and very worthy! Of all the cheeses she has tried, though, her absolute favorite is Dill Havarti. I gave her a bowl of chili the other day and she looked up sweetly and said, "I'd like Havarti cheese on the side, please." Can we see where this is headed?